Introduction: The use of natural pebbles is because it is resistant to heat, and pebbles will make beef absorb natural flavors. When beef is roasting on the pebbles, it blends the scent of nature. It seems simple, but it is an attractive one.
Natural pebbles are used because it is resistant to heat and pebbles allow the beef to absorb natural flavours. When beef is roasting on the pebbles, it blends the scent of nature. It seems simple, but it is an attractive one.
1. Preheat the oven at 260°C.
2, the clean and dry natural cobblestone into the oven baking, cobblestone size should be 8-12cm better, the cobblestone placed in the oven for 1 hour or so, so that the oven temperature slowly into the pebbles.
3. Place the preheated natural pebbles on the pebble-covered dish (to prevent the dish from bursting due to excessive temperature), apply a thin layer of oil to the pebbles, and bake the sliced ​​beef on a large pebble. can. In addition to teriyaki sauce and sesame sauce, miso sauce is suitable for miso and chopped green onion or grapefruit vinegar.
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