The basic concept of kitchen design is the "triangular workspace". Therefore, the vegetable sink, refrigerator and stove should be placed in the right place. The ideal is a triangle. The distance between them is preferably no more than one meter. At the beginning of the design work, the best practice is to use the daily routines of individual households as the basis for design.
(1) A font: All the work areas are arranged on a wall, usually in a small space and narrow corridors. All work is done in a straight line, saving space. However, the worktable should not be too long, otherwise it is easy to reduce efficiency. Without disturbing the passage, a telescopically adjustable or foldable panel can be arranged for emergency use.
(2) L-type: The three major work centers for cleaning, catering, and cooking are sequentially arranged in L-shaped wall spaces that are connected to each other. It is best not to design the L-shaped side too long, so as not to reduce work efficiency. This type of space is relatively common and economical.
(3) U-shaped: There are two corners in the work area, which is roughly the same as the L-shape, and requires a large space. The sink is best placed at the bottom of the U-shaped bowl, and the cooking area and the cooking area are separated on both sides so that the sink, refrigerator, and cooking utensils are connected in a regular triangle. The distance between the U-shapes is 120 cm to 150 cm, so that the total length and sum of the triangles are within the valid range. This design adds more collection space
(4) Corridor: Place the work area on both sides of the parallel line. In the allocation of work centers, the clean area and the dining area are often arranged together, and cooking alone is a place. If there is enough space, the table can be arranged at the end of the room.
(5) Change: According to the evolution of four basic forms, innovation can be made according to space and personal preferences. The independence of the kitchen counter as an island type is a novel and unique design; the design of the countertop is increased in an appropriate place, and it can be used for breakfast, ironing, flower arranging, and cocktail mixing.
Kitchen decoration needs attention to ceiling, pipeline layout, lighting issues
The height of the work table is set according to the height of the human body. The height of the cabinet is suitable for the height of the most frequently used kitchens. The working surface should be 800-850 mm high; the distance between the work surface and the bottom of the cabinet should be about 500-600 mm; The height of the stove's stove top should preferably not exceed 600 mm. The door handle of the hanging cabinet door should be convenient for the height of the most frequent users, and the place where it is convenient to take in is best used for placing ordinary products.
The open kitchen has a moderate level of table or bar, which can raise the tabletop to 1000-1100mm. The chair or bar stool can be about 400-450mm high. Adding a foot pedal under the bar can be very comfortable.
The cabinet panel emphasizes durability, the cabinet door is the main facade of the cabinet, and it has an important influence on the perception and function of the whole set of cabinets. Fireproofing board is the most commonly used doorboard material. Cabinets can also use clear glass, frosted glass, aluminum, etc., which can add a sense of the times of design.
Illumination should take into account the identification power. The lighting of the kitchen is better to use fluorescent lamps that can maintain the primary colors of fruits and vegetables. This not only enables the dishes to play a color appealing to appetite, but also helps the housewife to have higher discrimination in washing. The economical and practical choice for the ceiling is to install a grille reflector panel, which is light enough to be easily dismantled and cleaned. The lower part of the cabinet can also be equipped with lights to prevent shadows from falling from the ceiling, thus further facilitating the washing work.
The layout of the pipelines focuses on skills. With more and more electronic kitchen equipment, in addition to basic equipment such as refrigerators, rice cookers, and range hoods, there are disinfection cupboards, microwave ovens, and various food processing equipment. Plug distribution must be reasonable and sufficient.
Decoration must look at the 22 basic principles of kitchen decoration:
1. The design of the kitchen should be considered from the viewpoint of reducing the operator's labor intensity and convenience of use.
2. The height of the kitchen gas stove should be 700mm from the ground.
3, kitchen design should be a reasonable arrangement of stoves, hoods, water heaters and other equipment must fully consider the installation, maintenance and use of these equipment safety.
4, the kitchen decoration materials should be color and elegant, smooth surface, easy to clean.
5, the kitchen floor should use non-slip, easy to clean the ceramic block floor.
6, the top of the kitchen, the wall surface should use fireproof, heat-resistant, easy to clean materials, such as glazed tile wall, aluminum ceiling and so on.
7, the kitchen design should not affect the kitchen lighting, ventilation, lighting and other effects.
8. It is forbidden to move the gas meter. The gas pipeline must not be used as a concealed pipe. At the same time, you should consider the convenience of meter reading.
9, the kitchen is a cooking place, labor hard. In order to reduce labor intensity, it is necessary to apply ergonomic principles and rational layout.
10. The first thing to consider in the design is security.
11, the kitchen first practical, can not only be aesthetic design principles.
12, kitchen lighting needs to be divided into two levels: one is the lighting of the entire kitchen, one is the washing, preparation, operation of the lighting.
13, due to each person's different needs, the refrigerator, oven, microwave oven, dishwasher, etc. in the appropriate position in the cabinet, easy to open, use.
14, the best cabinet in the kitchen is made of drawers, push-pull type to facilitate access, visually better. The wall cabinets are usually made of 30 to 40 cm wide multilayer grids.
15. The gap between the hanging cabinet and the operating platform can generally be used to take some of the necessary utensils for cooking.
16. Many places in the kitchen must be considered to prevent children from being at risk.
17. Set yourself an additional platform that you can sit and work on.
18. The amount of garbage in the kitchen is large, and the smell is also large. It is easy to place in a place that is convenient for dumping and concealment.
19, kitchen furniture, design to be determined by the owner's body.
20, the height of the range hood is based on the user's height, and the distance between the range hood and the stove should not exceed 60 cm.
21, the internal design of the material must be easy to clean, the best choice is not easy to pollute, easy to clean, moisture, heat and durable materials, tile and plastic flooring can meet these requirements.
22, if the kitchen area is large enough, can be placed on a small dining table, so that it can double as a dining room, no need to use another space as a dining room, under the table can be placed carpet for space purposes.
In short, kitchen renovations need to be considered in all aspects so that you will eventually have a satisfying kitchen.
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